Menu & Pricing

Ready to Place an Order?

Beef

Beef Shank Cut

$5.50

Beef Meat Cut (Diced, Sliced, Fajitas, Etc)

$7.70

Ground Beef – Lean

$6.60

Chuck Eye Steaks – Cut to order

$10.50

Beef Short Ribs

$8.60

Beef Inside Round Thin Sliced – 95% Lean

$7.00

Beef Tongue

$8.40

Beef Ox Tail Cut

$9.10

Beef Ribeye (Whole or Steaks Cut to order)

$18.00

Flap Meat Sliced – Marinated (if requested)

$15.10

Pork

Pork Shoulder Butt Roast (Bone In)

$3.70

Bnls Pork (Stew, Diced, Ground etc)

$3.70

Pork Steaks

$3.90

Pork Spare Ribs

$3.60

Center-Cut Loin Chops

$4.00

Center-Cut Boneless Loin Roast

$3.70

Pork Belly w/ Skin

$4.30

Ham Sliced

$5.00

Poultry

Leg Quarters

$2.00

Leg & Thigh Meat Bnls-Sknls

$3.00

Chicken Fajitas (Strips or Diced)

$3.00

Boneless Skinless Breast (Whole)

$4.00

Boneless Skinless Breast – Cut

$4.00

Cornish Game Hens

$3.50

Chicken Wings – Raw

$4.50

Chicken Hot Wings

$5.00

Mutton

Whole Pieces

$5.50

Cut

$6.00

Leg Only

$7.00

Fish

Tilapia Whole

$3.10

Tilapia Fillet

$3.70

Camaron 41/50

$5.80

Camaron 16/20

$7.30

Res

Tripas Puras Cajas

$3.60

Patas de Res

$4.70

Menudo Regular Picado

$5.00

Menudo Honey Comb Picado

$7.70

Chamorro de Res

$5.50

Labio de Res

$7.00

Cachete de Res

$7.00

Carne para Tamales

$6.60

Carne para Barbacoa

$6.60

Carne Picada de Res

$7.70

Carne Molida de Res (fresco)

$6.60

Diezmillo para Asar Sin Hueso

$9.50

Costilla de Res (Short Ribs)

$8.60

Milaneza

$7.00

Lengua de Res

$8.40

Cola de Res Cortado

$9.10

Lomo Sin Hueso (Ribeye)

$18.00

Arrachera para Asar

$15.10

Puerco

Patas de Puerco (Pork Feet)

$3.50

Espinazo de Puerco (Pork Neck Bone)

$3.00

Cuero de Puerco (Pork Skin)

$4.00

Buche de Puerco

$4.50

Espaldilla Con Hueso (Entero)- (No Cortado)

$3.80

Chicharron con Carne 50/50

$3.00

Carne de Puerco Cortado (Carnitas, Trozos, etc)

$3.70

Puerco Al Pastor

$3.70

Chorizo de Puerco

$3.70

Costilla de Puerco

$3.60

Lengua de Puerco

$4.00

Chuleta de Lomo (Corte Centro)

$4.00

Bistec de Lomo sin Hueso

$3.90

Lonja con Cuero (Pork Belly with Skin)

$5.00

Jamon Rebanado

$5.00

Pollo

Cortado

$6.00

Borrego Chivo Leg

$7.00

Borrego / Chivo

Cortado

$6.00

Borrego Chivo Leg

$7.00

Mariscos

Tilapia Entero

$3.10

Tilapia Filete

$3.70

Camaron 41/50

$5.80

Camaron 16/20

$7.30

Por favor contáctenos para conocer el precio de los camarones.